Aunt Rose's Mardi Gras Doughnuts
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Aunt Rose's Mardi Gras Doughnuts
  Dessert  
Last updated 6/12/2012 1:05:26 AM. Recipe ID 30402. Report a problem with this recipe.
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      Title: Aunt rose's mardi gras doughnuts
 Categories: Dessert
      Yield: 18 Servings
 
      2 c  Flour
      2 tb Sugar
      2 ts Baking powder
    1/2 c  Milk
      2    Eggs
      1 pn Salt
      1 ts Pure vanilla extract
           Oil for deep frying
           Powdered sugar
   
  Mix the flour, sugar and baking powder together in a bowl. Make a
  well in the middle and add the eggs, milk, salt and vanilla. Beat
  these together and gradually work on the flour. Roll out on a floured
  board to about 1/4 inch or a little thinner if preferred.
  
  Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
  the center of each. Fry in deep oil until golden brown. Sprinkle with
  powdered sugar.  Yield: approximately 18 to 20.
  
  HINT: These will be firmer than doughnuts.
  




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Recipe ID 30402 (Apr 03, 2005)

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