Aunt Sue's Easy Brunch Casserole
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Aunt Sue's Easy Brunch Casserole
  Easy    Brunch    Casserole  
Last updated 6/12/2012 1:05:26 AM. Recipe ID 30409. Report a problem with this recipe.
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      Title: Aunt sue's easy brunch casserole
 Categories: None
      Yield: 1 Servings
 
      2 lb Sausage (1 pound hot; 1
           -pound sweet)
      8 sl Stale white bread
           Butter
  1 1/2 lb Extra sharp cheddar cheese,
           -grated
      6    Eggs
      3 c  Half and half
      1 sm Onion, minced
    1/2 ts Paprika
    1/8 ts Pepper
      1 ts Brown sugar
    1/2 ts Dry mustard
    1/2 ts Salt
    1/2 ts Worcestershire sauce
    1/8 ts Cayenne
 
  Remove casings from sausage. Brown in skillet. Drain well. Butter
  each side of the bread. Cut into cubes. Place cheese, sausage and
  bread into a 9X13 pan. (Aunt Sue says spray with cooking spray
  first!!). Mix gently with hadnds Blend remaining ingredients and pour
  over cheese/bread/sausage mixture. Try to cover completely Cover with
  foil or saran. Refrigerate overnight (or even 2 nights) Uncover and
  bake at 300F for 1 hour. Turn off oven and leave casserole in closed
  oven for 20 minutes more.
  
  Aunt Sue says...If you are baking other things at the same time (ie
  hash brown casserole) the temperature and time can be adjusted. (On
  Christmas she bakes at 325F for about 1 hour to 1 1/4 hours and
  never turns the oven off) 




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Recipe ID 30409 (Apr 03, 2005)

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