Title: Aunt verna mae's eggplant dressing
 Categories: Dressings
      Yield: 4 Servings
 
      2 sm Eggplants
      4 sl White bread
      1 sm Can; (6-8 oz.) evaporated
           -milk
    1/4 c  Chopped onions
    1/4 c  Chopped celery
    1/4 c  Chopped bell pepper
      1 tb Pimiento
      1 ts (heaping) poultry seasoning
           -or sage
      1 tb Butter
    1/2 c  Grated cheese
 
  Peel, cube and boil eggplant until tender. Soak bread in milk. Saute
  onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed
  vegetables and seasonings together and bake for 15 minutes at 375
  degrees. Sprinkle cheese on top.
  
  Recipe