Aunt verna mae's eggplant dressing
Last updated 6/12/2012 1:05:26 AM. Recipe ID 30413. Report a problem with this recipe.
Title: Aunt verna mae's eggplant dressing
Yield: 4 Servings
2 sm Eggplants
4 sl White bread
1 sm Can; (6-8 oz.) evaporated
1/4 c Chopped onions
1/4 c Chopped celery
1/4 c Chopped bell pepper
1 tb Pimiento
1 ts (heaping) poultry seasoning
1 tb Butter
1/2 c Grated cheese
Peel, cube and boil eggplant until tender. Soak bread in milk. Saute
onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed
vegetables and seasonings together and bake for 15 minutes at 375
degrees. Sprinkle cheese on top.
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