Auntie bonnie's sweet potato casserole
Sweet Potato Casserole Hawaiian
Last updated 6/12/2012 1:05:26 AM. Recipe ID 30418. Report a problem with this recipe.
Title: Auntie bonnie's sweet potato casserole
Categories: Casseroles, Potatoes, Hawaiian, Luau
Yield: 1 Servings
6 lg Sweet potatoes; Hawaiian
1 Stick butter
Salt; to taste
6 Ripe bananas; firm, sliced
3/4 c Light brown sugar; mixed
1 ts Cinnamon
16 oz Crushed pineapple; drain,
1 c Pineapple juice; mixed with
1/2 Lime; juice of
1 tb Honey
Clean sweet potatoes and place in a large pot. Cover with water.
Bring to a boil. Cook only until they're partially done and still
firm. Drain and peel. Slice potatoes. and arrange a layer in a
greased casserole dish. Dot the potatoes with butter and salt. Add a
layer of bananas. Sprinkle the brown sugar and cinnamon mixture over
bananas. Add one third of the drained pineapple. Repeat each layer.
Add one final layer of sweet potato and top with the remaining 1/3
pineapple. Combine the pineapple and lime juices with the honey and
pour over the sweet potato casserole. Bake in a preheated oven 350
oven for 40 minutes, or until browned on top.
Me ke aloha, Mary
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