Title: Auntie bonnie's sweet potato casserole
 Categories: Casseroles, Potatoes, Hawaiian, Luau
      Yield: 1 Servings
 
      6 lg Sweet potatoes; Hawaiian
      1    Stick butter
           Salt; to taste
      6    Ripe bananas; firm, sliced
    3/4 c  Light brown sugar; mixed
           -with
      1 ts Cinnamon
     16 oz Crushed pineapple; drain,
           -reserv. liq.
      1 c  Pineapple juice; mixed with
    1/2    Lime; juice of
      1 tb Honey
 
  Clean sweet potatoes and place in a large pot. Cover with water.
  Bring to a boil. Cook only until they're partially done and still
  firm. Drain and peel. Slice potatoes. and arrange a layer in a
  greased casserole dish. Dot the potatoes with butter and salt. Add a
  layer of bananas. Sprinkle the brown sugar and cinnamon mixture over
  bananas. Add one third of the drained pineapple. Repeat each layer.
  Add one final layer of sweet potato and top with the remaining 1/3
  pineapple. Combine the pineapple and lime juices with the honey and
  pour over the sweet potato casserole. Bake in a preheated oven 350
  oven for 40 minutes, or until browned on top.
  
  Me ke aloha, Mary
  
  Recipe