Auntie lin's pluto coffee
Last updated 6/12/2012 1:05:27 AM. Recipe ID 30421. Report a problem with this recipe.
Title: Auntie lin's pluto coffee
Categories: Cyberealm, Beverages, Mom's best
Yield: 1 Large cup
12 oz Fresh ground coffee, prefer-
=ably chocolate mint, or
2 oz Or more 151 Rum
1 Large scoop whipped cream
1 oz HagenDaz Liqueur or Baileys
2 tb Chocolate syrup
Fresh grind the coffee. We use either the swiss chocolate or the
chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little
to taste test if you wish!). Pour the hot coffee into the mug 3/4 of
the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with
the fresh whipped cream and drizzle chocolate syrup over all..
Didn't find the recipe you were looking for? Search for more here!