Title: Auntie's luau potato and macaroni salad
 Categories: Hawaiian, Luau, Salads, Tuna, Family
      Yield: 36 Servings
 
      5 lb Potatoes, salad
      1 tb Salt
  1 1/2 ts Pepper
      2 lb Macaroni, salad
      1    Dozen eggs, hard-boiled,
           -chopped
      4 c  Celery, chopped fine
      2 c  Carrots, shredded
      1 c  Maui onion, chopped fine
      2 lb Peas, frozen
      3 cn Tuna in oil, drained
      2 qt Best foods Mayonnaise
      1 c  Milk
 
  Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per
  
  package directions. Drain and cool. In a very large bowl combine all
  
  the ingredients and mix gently. Add additional mayonnaise, if
  
  necessary. Refrigerate for several hours. Do not serve all at once.
  
  Divide into two serving bowls. Set out 1 bowl at the start of the luau
  
  and set out the second bowl when necessary. This will keep
  
  everything fresh and cold. It also helps to place the bowl on a bed
  
  of crushed ice. Garnish with parsley, additional hard boiled eggs,
  
  paprika, slivers of green pepper, or whatever.
  
  Me ke aloha, Mary
  
  NOTES : E hele mai oukou e ai!  (Come and eat!)
  
  Recipe