Last updated 6/12/2012 1:05:27 AM. Recipe ID 30435. Report a problem with this recipe.
Title: Ausgezogenes mehlmus
Yield: 4 Servings
80 g Flour (3/4 cup)
1 l Milk (approx. 1 qt)
120 g Sugar (1/2 cup plus 1/2
8 Egg yolks, whisked to a
8 Egg whites, beaten to stiff
Grated peel of 3 lemons
1 pn Salt
50 g Butter (3 1/2 Tbsp)
From Central Swabia.
From grandmother's more thrifty times; rarely encountered today.
Combine the flour and a little milk, and stir until smooth. Gradually
add the remainder of the milk, the sugar and salt. Bring to a boil.
Remove the pot from the heat, add the grated lemon peel. Carefully
fold in the egg yolk froth and beaten egg whites. Pour the mixture
into a buttered casserole dish and bake at medium heat for 20 minutes.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted
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