Australian meat pie
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Australian meat pie
  Australian    Meat    Pie  
Last updated 6/12/2012 1:05:28 AM. Recipe ID 30450. Report a problem with this recipe.
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      Title: Australian meat pie
 Categories: Pies
      Yield: 1 Servings
 
           FILLING
    750 g  Minced steak (ground beef)
      2    Beef stock cubes
           Salt, pepper to taste
      2 c  Water
      1 pn Nutmeg
      2 tb Plain flour
  1 3/4    Water extra
      1 ts Soy sauce
           Pie Base
      2 c  Plain flour
    1/2 ts Salt
    2/3 c  Water
     60 g  Beef dripping
           Pie top
    375 g  Purchased puff pastry
      1    Egg yolk
      1 ts Water
 
  Filling: Place meat into pan and stir over low heat until well
  browned. Pour off fat. Add crumbled stock cubes, water, salt, pepper
  and nutmeg. Stir until boiling, reduce heat, cover and simmer 20
  minutes. Remove from heat. Combine flour and extra water, add to meat
  and stir until combined. Return to heat and stir until meat boils and
  thickens. Add soy sauce (for colour) and simmer for 5 - 10 minutes.
  Allow to cool.
  
  Pie Base: Sift flour and salt. Place water and dripping into
  saucepan, stir until dripping melts. Remove from heat. Make a well in
  centre of flour and add liquid. Stir until combined. Turn out onto a
  lightly floured surface. Roll out pastry to line 8 greased pie tins.
  Cut excess pastry from edges. (Hold pie tins upside down and trim
  upside down). Fill centre with cold meat filling.
  
  Pie Top: Roll out puff pastry and cut rounds for top of pies. Wet
  edges of base pastry and gently press tops in place. Trim around
  edges with sharp knife. Pierce centre with a sharp knife. Brush tops
  with combined egg yolk and water. Bake in hot oven for 5 minutes or
  until golden brown. Reduce heat to moderate and cook for a further 10
  minutes.
  
  Note: If you buy pie tins especially - never wash them, wipe them out
  with paper towel.
  
  File




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Recipe ID 30450 (Apr 03, 2005)

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