Australian prawns
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Australian prawns
  Australian    Prawns    Seafood  
Last updated 6/12/2012 1:05:28 AM. Recipe ID 30454. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Australian prawns
 Categories: Seafood
      Yield: 8 Servings
      1    Piece ginger (2"); peeled
           -and coarsely chopped
      1 lg Onion; coarsely chopped
      1    Red bell pepper; coarsely
      4    Ripe tomatoes; coarsely
      4 c  Fish stock
      1 tb Fish sauce (Nam pla)
    1/4 ts Cayenne
      4 c  Coconut milk
     24    Prawn tails
    3/4 c  Cilantro; finely minced
    1/2 c  Parsley; finely minced
  Place the ginger, onion, red pepper and tomato in the food processor
  until smooth. Transfer to a heavy casserole and cook at high heat,
  stirring, for 3-4 minutes, Add the fish stock, fish sauce and
  cayenne, and stir to mix well. Bring to a boil, turn the heat down
  and simmer for about 10 minutes. Add the coconut milk and prawns and
  cook on hihg heat stirring, for about 3 minutes. Turn down to a
  simmer and cook anothe 3 minutes. Stir in the cilantro and parsely
  before serving. Taste and adjust seasonings by adding more fish sauce
  and cayenne.
  Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 30454 (Apr 03, 2005)

[an error occurred while processing this directive]