Title: Australian shrimp on the barbie
 Categories: Seafood
      Yield: 8 Servings
 
    1/2 c  (1 stick) butter;melted
    1/4 c  Olive oil
    1/4 c  Minced fresh herbs
           -(parsley;thyme and
           -cilantro)
      3 tb Fresh lemon juice
      3    Cloves (large) Garlic;
           -crushed
      1 tb Minced shallot
           Salt and pepper; freshly
           -ground
  1 1/2 lb Medium large shrimp;
           -unpeeled
           Spinach leaves
           Lemon slices
 
  Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at
  room temperature 1 hour or in the refrigerator 5 hours,stirring
  occasionally. Prepare barbecue with medium hot coals.Thread shrimp on
  narrow skewers.Grill until just opaque,about 2 minutes per side.Line
  platter with spinach.Arrange skewers on platter.Garnish with lemon
  and serve. Makes 8 servings.