Title: Austrian bread
 Categories: Breadmaker
      Yield: 12 Servings
 
  2 1/2 ts Active dry yeast
  1 1/3 c  Bread flour
    2/3 c  Rye flour
    1/3 c  Wheat germ
      2 tb Gluten flour, 100%
      1 ts Salt
    1/4 ts Ground allspice
    1/4 ts Rosemary
    1/2 tb Oil
      3 tb Fruit concentrate; or honey
      1 c  Water; + 1 t if at high
           ; altitude
 
  use white bread setting, light