Title: Austrian chocolate balls
 Categories: None
      Yield: 6 Servings
 
      2 oz Unsweetened chocolate; (2
           -squares)
    1/3 c  Butter
      1 c  Sugar
      1    Egg plus one yolk
    1/2 ts Vanilla
  1 1/3 c  Flour
    1/2 c  Nuts; finely chopped

MMMMM----------------------CHOCOLATE GLAZE---------------------------
      1 oz Unsweetened chocolate; (1
           -square)
      1 tb Butter
    1/4 ts Vanilla
      2 tb Milk; (more if needed)
 
  Melt unsweetened chocolate squares together in a saucepan over low
  heat. Remove from heat. Stir in sugar, eggs and vanilla. Gradually
  stir in flour and nuts until well combined. Shape dough into 3/4 inch
  balls and place on ungreased cookie sheet about 1 inch apart. Bake at
  350 degrees for 8 to 12 minutes until firm to the touch (be carefull
  not to overbake). Immediately remove from cookie sheet. Dip into
  glaze (recipe below).
  
  CHOCOLATE GLAZE; In the same pan, melt chocolate and butter. Remove
  from heat. Add remaining ingredients and blend well (add additional
  milk if needed to thin to glaze consistency. Dip the tops of the
  cookies into the glaze to cover. Makes 4 dozen.
  
  Recipe