Austrian coffee cake
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Austrian coffee cake
  Austrian    Coffee    Cakes  
Last updated 6/12/2012 1:05:28 AM. Recipe ID 30466. Report a problem with this recipe.
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      Title: Austrian coffee cake
 Categories: Cake
      Yield: 8 Servings
 
      6 oz Butter/margarine
      6 oz Caster sugar (granulated)
      6 oz Self raising flour
      1 pn Salt
      3    Eggs
           Coffee
           Sugar
           Rum or brandy
    1/2 pt Double cream
           Flaked almonds - toasted
 
  From: karen@piglet.demon.co.uk (Karen Braidwood)
  
  Date: Wed, 22 Dec 1993 20:01:44 GMT Here's one for anyone with a sweet
  tooth!
  
  Cream butter, add sugar, cream together until light and fluffy add the
  eggs, beat together thoroughly.
  
  Sieve flour and salt into bowl add the creamed mixture folding in
  gently. Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg
  C) for 25-30 minutes. Turn out and allow to cool.
  
  Make 1/2 pint strong dark coffee, add sugar and rum or brandy to
  taste. Replace cake in ring mould, pour over coffee and leave to soak
  overnight. Turn out and decorate with cream and nuts.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  ALLOW TO SOAK OVERNIGHT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 30466 (Apr 03, 2005)

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