Austrian coffee cake
Austrian Coffee Cakes
Last updated 6/12/2012 1:05:28 AM. Recipe ID 30466. Report a problem with this recipe.
Title: Austrian coffee cake
Yield: 8 Servings
6 oz Butter/margarine
6 oz Caster sugar (granulated)
6 oz Self raising flour
1 pn Salt
Rum or brandy
1/2 pt Double cream
Flaked almonds - toasted
From: firstname.lastname@example.org (Karen Braidwood)
Date: Wed, 22 Dec 1993 20:01:44 GMT Here's one for anyone with a sweet
Cream butter, add sugar, cream together until light and fluffy add the
eggs, beat together thoroughly.
Sieve flour and salt into bowl add the creamed mixture folding in
gently. Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg
C) for 25-30 minutes. Turn out and allow to cool.
Make 1/2 pint strong dark coffee, add sugar and rum or brandy to
taste. Replace cake in ring mould, pour over coffee and leave to soak
overnight. Turn out and decorate with cream and nuts.
ALLOW TO SOAK OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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