Title: Austrian cream cheese brownies
 Categories: Cookies, Chocolate
      Yield: 36 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Flour
      1 c  Sugar, brown
    1/2 ts Cinnamon
    2/3 c  Butter; softened

MMMMM--------------------------TOPPING-------------------------------
      8 oz Cream cheese; softened
    3/4 c  Sugar
      2 tb Flour
      2    Egg
      6 oz Chocolate chips; semi-sweet

MMMMM---------------------------GLAZE--------------------------------
      6 oz Chocolate chips; semi-sweet
    1/2 c  Pecans or walnuts; chopped
 
  Heat oven to 350-F. In large bowl, combine all crust ingredients.
  Beat at medium speed about 2 minutes or until crumbly and well
  blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
  for 12 minutes. Remove from oven.
  
  In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
  medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
  chips. Pour over partially baked crust. Bake an additional 15 to 20
  minutes or until topping is almost set. Remove from oven; immediately
  sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
  to melt chips. Gently spread melted chips over top. Sprinkle with
  pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
  Store in refrigerator.
  
                                      --- Pillsbury Classic Cookbooks
                                          per Sallie Austin Krebs
  Submitted By LISE WARING  On TUE, 19 DEC 1995
  093839 GMT