Title: Austrian egg cake (eierkuchen)
 Categories: Misc
      Yield: 4 Servings
 
      6    Eggs, beaten
  1 1/2 c  Milk
      1 ts Salt
        ds Pepper
  2 1/2    Soft bread crumbs *
      2    Green onions (with tops),
           Chopped
 
  Heat oven to 325F.  Mix together eggs, milk, salt and pepper. Stir in
  bread crumbs and green onions.  Pour into 8x8x2 inch baking dish.
  Bake, uncovered, until set and top is light brown, about 40 minutes.
  
  *  For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
  in a blender container, one slice at a time. Cover and blend until
  crumbled, about 3 seconds.
  
  Typos courtesy of Wesley Pitts