Last updated 6/12/2012 1:05:29 AM. Recipe ID 30474. Report a problem with this recipe.
Title: Austrian scramble
Yield: 1 Servings
4 sl Bacon
1/2 md Onion; chopped
2 lg Baked potatoes; diced
1 tb Chopped chives; dried
1 tb Chopped parsley; dried
1 ds Garlic powder
Salt and pepper to taste
4 lg Eggs
Directions: Fry bacon until crispy in a large non-stick frying pan.
Set bacon aside to drain. Add onions to bacon grease except one
tablespoon. Add diced potatoes; mix with the onions. Add chives,
parsley, garlic and salt and pepper, stirring well between each
addition. When thoroughly mixed, pour potatoes in a bowl lined with a
paper towel. Scramble eggs in same pan. When eggs are almost set, add
potato mixture and crumbled bacon; mix thoroughly. All seasonings are
optional. Experiment with the recipe to find the combination for you.
Eggs may be served separately with the potato-bacon mixture.
Miss Penny Deweese/Miss Penny's Southern Delicacies
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