Austrian scramble
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Austrian scramble
  Austrian    Brunch  
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30474. Report a problem with this recipe.
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      Title: Austrian scramble
 Categories: Brunch
      Yield: 1 Servings
      4 sl Bacon
    1/2 md Onion; chopped
      2 lg Baked potatoes; diced
      1 tb Chopped chives; dried
      1 tb Chopped parsley; dried
      1 ds Garlic powder
           Salt and pepper to taste
      4 lg Eggs
  Directions: Fry bacon until crispy in a large non-stick frying pan.
  Set bacon aside to drain. Add onions to bacon grease except one
  tablespoon. Add diced potatoes; mix with the onions. Add chives,
  parsley, garlic and salt and pepper, stirring well between each
  addition. When thoroughly mixed, pour potatoes in a bowl lined with a
  paper towel. Scramble eggs in same pan. When eggs are almost set, add
  potato mixture and crumbled bacon; mix thoroughly. All seasonings are
  optional. Experiment with the recipe to find the combination for you.
  Eggs may be served separately with the potato-bacon mixture.
  Miss Penny Deweese/Miss Penny's Southern Delicacies

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Recipe ID 30474 (Apr 03, 2005)

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