Title: Austrian scramble
 Categories: Brunch
      Yield: 1 Servings
 
      4 sl Bacon
    1/2 md Onion; chopped
      2 lg Baked potatoes; diced
      1 tb Chopped chives; dried
      1 tb Chopped parsley; dried
      1 ds Garlic powder
           Salt and pepper to taste
      4 lg Eggs
 
  Directions: Fry bacon until crispy in a large non-stick frying pan.
  Set bacon aside to drain. Add onions to bacon grease except one
  tablespoon. Add diced potatoes; mix with the onions. Add chives,
  parsley, garlic and salt and pepper, stirring well between each
  addition. When thoroughly mixed, pour potatoes in a bowl lined with a
  paper towel. Scramble eggs in same pan. When eggs are almost set, add
  potato mixture and crumbled bacon; mix thoroughly. All seasonings are
  optional. Experiment with the recipe to find the combination for you.
  Eggs may be served separately with the potato-bacon mixture.
  
  Miss Penny Deweese/Miss Penny's Southern Delicacies