Authentic apple brown betty
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Authentic apple brown betty
  Apple    Dessert  
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30475. Report a problem with this recipe.
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      Title: Authentic apple brown betty
 Categories: Desserts, Fruits, Pies
      Yield: 6 Servings
 
      2 c  Cubed homemade bread (no
           -crusts)
      2 tb Melted butter
      3 c  Pared, thinly sliced apples
           -(4 large)
      1 c  White sugar
    1/2 ts Nutmeg
    1/4 ts Cinnamon
    1/4 ts Cloves
      2 tb Butter; in small dots
      1    Lemon; grated rind and juice
           -of
 
  Put a layer of cubed bread in buttered souffle dish that will hold
  1-1/2 quarts.  Mix apples, sugar and spices. Cover bread with a layer
  of apples. Dot with butter; add a little lemon juice and rind. Repeat
  layers, ending in bread cubes, until dish is well-heaped. Cover and
  bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
  until apples are tender and crust golden brown, about 30 more
  minutes. Serve at once with vanilla ice cream.  Like a souffle, it
  will collapse if allowed to stand.
  




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Recipe ID 30475 (Apr 03, 2005)

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