Authentic Carolina Pork Barbeque
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Authentic Carolina Pork Barbeque
  Pork    Meat  
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30478. Report a problem with this recipe.
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      Title: Authentic carolina pork barbeque
 Categories: Meat
      Yield: 8 Servings
 
      1    Pork butt (shoulder)
      1 ga Cider vinegar
     10 oz Worcestershire sauce
      6 oz Chili sauce
  1 1/4 oz Crushed red pepper flakes
   
  Mix all sauce ingredients together. Use as a basting sauce for the
  meat. The pork has to be barbecued - that is, cooked long and slow
  over a real wood fire, preferably hickory. Temp should be around 220
  degrees, and it takes at least 1-1/2 hours per pound, or until
  internal temp. reaches 150-160 degrees. Needless to say, this is
  difficult to accomplish in the average backyard Weber kettle,
  although it can be done. It has to be served on a CWB: Cheap White
  Bun. After that, the only question is "with or without?" Sweet cole
  slaw on top, that is.
  




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Recipe ID 30478 (Apr 03, 2005)

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