Authentic greek lamb
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Authentic greek lamb
  Greek    Lamb  
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30483. Report a problem with this recipe.
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      Title: Authentic greek lamb
 Categories: Main dish
      Yield: 1 Servings
 
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  Ingredients:
  
  Leg of lamb many cloves of garlic lots of oregano and pepper lots of
  lemon juice a bit of salt Place many cloves of garlic under the
  skin/into the meat all around the leg.  Sprinkle lots of oregano,
  pepper, lots of lemon juice, and a bit of salt on to the meat. Cover
  with aluminum foil & bake. The meat should still be brown/pink when
  done (Approx 1.5 hrs). I like to uncover the last 1/2 hour to get a
  crust on the leg. Converted by MMCONV vers. 1.40
  




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Recipe ID 30483 (Apr 03, 2005)

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