Authentic scottish shortbread
Scottish Shortbread Cookies
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30488. Report a problem with this recipe.
Title: Authentic scottish shortbread
Yield: 81 Servings
2 c Sifted all-purpose flour
1/2 lb Cold butter; cubed
1/2 c Potato flour
1/2 c Sifted icing (confectioners)
From: Dave Kellington
Date: 17 Nov 1994 20:51:57 -0500
Put all ingredients in a large bowl and work with fingers until
mixture is completely blended, five to ten minutes. Pat into a nine
by nine inch cake pan and prick surface with a fork. Bake at 325
degrees for approx- imately 1 hour or until light brown. Cut into 1"
squares immediately after removing from oven to prevent crumbling.
Let cool before removing. Allow to age four to five days before
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Didn't find the recipe you were looking for? Search for more here!