Title: Authentic scottish shortbread
 Categories: Cookie
      Yield: 81 Servings
 
      2 c  Sifted all-purpose flour
    1/2 lb Cold butter; cubed
    1/2 c  Potato flour
    1/2 c  Sifted icing (confectioners)
           -sugar
 
  From: Dave Kellington 
  
  Date: 17 Nov 1994 20:51:57 -0500
  
  Put all ingredients in a large bowl and work with fingers until
  mixture is completely blended, five to ten minutes.   Pat into a nine
  by nine inch cake pan and prick surface with a fork. Bake at 325
  degrees for approx- imately 1 hour or until light brown. Cut into 1"
  squares immediately after removing from oven to prevent crumbling.
  Let cool before removing. Allow to age four to five days before
  serving.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe