Autumn apple cake
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Autumn apple cake
  Apple    Cakes  
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30491. Report a problem with this recipe.
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      Title: Autumn apple cake
 Categories: Desserts
      Yield: 12 Servings
 
      3    Eggs
    3/4 c  Vegetable oil
      2 ts Vanilla extract
  2 1/4 c  Flour
  1 1/2 c  Sugar
  1 1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    3/4 ts Baking soda
    3/4 ts Baking powder
    1/2 ts Salt
      3 c  Apples, peeled -- cored &
           Diced
  1 1/2 c  Walnuts -- chopped
 
  1. Preheat oven to 375 degrees F. In large bowl of electric mixer,
  beat eggs, oil, and vanilla until well combined.
  
  2. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking
  powder, and salt, stirring to combine thoroughly. Add to egg mixture
  and stir to blend. Stir in apples and nuts.
  
  3. Spoon batter into a greased 9- by 13-inch baking pan, or a 10-inch
  fluted or plain tube pan.
  
  4. Bake until a skewer inserted in center comes out clean (30 to 40
  minutes, or 40 to 50 minutes if using a tube pan). Cool 30 minutes in
  pan on rack before cutting.
  
  * Timesaver Tip: Batter can be made ahead and frozen before baking.
  Line a 9- by 13-inch pan with heavy-duty foil and add batter. Freeze,
  uncovered, until frozen solid. Remove from pan; wrap tightly. For
  tube pan, spoon batter into unlined greased pan, wrap pan tightly
  with heavy-duty aluminum foil, and freeze. Label and date package.
  Freeze at 0 degrees F up to 4 weeks. To bake, peel off foil; put
  batter in greased pan. Bake in preheated 375 degrees F oven 35 to 45
  minutes, or until pick inserted in center comes out clean. For tube
  pan, remove foil; bake 40 to 50 minutes.
  
  




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Recipe ID 30491 (Apr 03, 2005)

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