Autumn apple shortcakes
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Autumn apple shortcakes
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30494. Report a problem with this recipe.
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      Title: Autumn apple shortcakes
 Categories: Desserts, Fruits
      Yield: 6 Servings
      2 c  Bisquick
    1/2 c  Water
      2 tb Sugar
      2 tb Shredded orange peel

MMMMM------------------CRANBERRY APPLE FILLING-----------------------
      2 c  Cranberries
    1/3 c  Apple juice
      2 c  Apples; peeled, thinly slice
    2/3 c  Sugar
    1/2 c  Apple juice
      1 tb Cornstarch
  Heat oven to 450F.  Grease cookie sheet.  Stir Bisquick, water, sugar
  and orange peel until soft dough forms. Drop by 6 spoonsful onto
  cookie sheet. Sprinkle with additional sugar, if desired.  bake 8 to
  10 minutes, until brown.  Prepare Cranberry-Apple filling. Split
  shortcakes and fill and top shortcakes with filling and whipped cream.
  Cranberry-Apple Filling:
  Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan.
  Stir in apples and reduce heat.  Simmer uncovered 5 minutes, or until
  apples are softened. Mix remaining ingredients and stir into
  cranberry mixture. Cook, stirring constantly, until mixture thickens
  and boils. Boil and stir one minute and remove from heat. Serve warm.

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Recipe ID 30494 (Apr 03, 2005)

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