Title: Autumn barley stew
 Categories: Vegetarian, Vegan, Main dish, Soups
      Yield: 10 Servings
 
  1 3/4 c  Barley
     10 c  Vegetable broth
      2    Onions; chopped in large
           -pieces
      3    Potatoes, white; chunked
      1 lg Sweet potato; chunked
      1 lb Brussels sprouts
      2 tb Tamari, low sodium
      1 ts Parsley flakes
      2 ts Oregano
      1 ts Dill weed
      3    Tomatoes; wedged
 
   Place barley and water in large pot. Bring to a boil.
   Add remaining ingedients, except the tomatoes.
   Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
  Cook an additional 10 minutes. Serve hot.
  
   Can be prepared in a slow cooker, but don't add the tomatoes until
  just before serving.
  
   From the files of DEEANNE