Autumn barley stew
Barley Vegetarian Vegan Soups Stews
Last updated 6/12/2012 1:05:29 AM. Recipe ID 30495. Report a problem with this recipe.
Title: Autumn barley stew
Categories: Vegetarian, Vegan, Main dish, Soups
Yield: 10 Servings
1 3/4 c Barley
10 c Vegetable broth
2 Onions; chopped in large
3 Potatoes, white; chunked
1 lg Sweet potato; chunked
1 lb Brussels sprouts
2 tb Tamari, low sodium
1 ts Parsley flakes
2 ts Oregano
1 ts Dill weed
3 Tomatoes; wedged
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until
just before serving.
From the files of DEEANNE
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