Autumn chutney
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Autumn chutney
Last updated 6/12/2012 1:05:30 AM. Recipe ID 30500. Report a problem with this recipe.
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      Title: Autumn chutney
 Categories: Relishes
      Yield: 1 Servings
      1 lb Plums, halved and stoned
      1 lb Apples, peeled and cored
      1 lb Tomatoes, chopped
      1 lb Onions, sliced
      2 lg Garlic cloves, chopped
      3 c  Sultanas, (raisins)
    1/4 ts Mace
    1/4 ts Ground mixed spice
      2 tb Ground ginger
      1 lb Light brown sugar
  Mix the fruit and vegetables together. Put into an preserving pan
  (Note: these books call for an aluminum pan - I just don't use
  aluminum with acid food ) Add the remaining ingredients, except the
  sugar. Simmer for about 30 minutes until tender. Add the sugar and
  stir until dissolved. Simmer gently, stirring frequently, until
  thick. (Note: how long this takes depends on the water content of the
  fruits). Cool, then pack the chutney into clean jars. Cover and seal.
  PS: I always refrigerate after opening the jar. "Gathering the
  produce of the season as the days shorten, as the sun travels lower
  in the sky and the earth quietens, is a deeply satisfying pastime.
  Making the most of the produce is a pleasure, too, and this chutney
  brings several of the fruits of the season together in a
  mouthwatering way.

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Recipe ID 30500 (Apr 03, 2005)

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