Autumn corn bake
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Autumn corn bake
  Corn    Vegetables  
Last updated 6/12/2012 1:05:30 AM. Recipe ID 30502. Report a problem with this recipe.
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      Title: Autumn corn bake
 Categories: Vegetable
      Yield: 6 Servings
 
      2 pk (10-oz) frozen corn; thawed,
           -drained
    1/2 lb Velveeta pasteurized process
           -cheese spread; cubed
    1/4 c  Cornmeal
      1    Egg; beaten
      2 tb Parkay margarine; melted
      2 tb Finely chopped green pepper
      1 ds Pepper
 
  Combine ingredients; mix well.  Spoon into 1-1/2-quart casserole;
  cover. Bake at 350 degrees, 45 minutes. 6 servings.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 30502 (Apr 03, 2005)

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