Autumn Fruits With Sherry Sabayon Sauce
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Autumn Fruits With Sherry Sabayon Sauce
  Sauces    Dessert    Fruit  
Last updated 6/12/2012 1:05:30 AM. Recipe ID 30508. Report a problem with this recipe.
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      Title: Autumn fruits with sherry sabayon sauce
 Categories: Fruits, Desserts, Sauces
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      3    Egg yolks
      2 tb Sugar
    2/3 c  Sherry
    2/3 c  Whipping cream
      1 ts Orange peel, grated

MMMMM---------------------------FRUIT--------------------------------
      1    Cantaloupe
      8    Figs, fresh -OR-
      2 pt Strawberries
      2 c  Green grapes
    1/2 c  Almonds, sliced
 
  Seed cantaloupe; cut into thin slices and peel.  Cut figs into wedges
  or halve strawberries.
  
  Whisk yolks and sugar to blend in top of stainless steel double
  boiler. Gradually whisk in half of sherry. Set over simmering water
  and whisk until mixture holds shape for 3 seconds when drizzled from
  whisk, about 5 minutes.  Remove from over water and refrigerate until
  cool, whisking occasionally.  Beat cream until soft peaks form. Fold
  into sabayon with remaining sherry and orange peel. Can be prepared 6
  hours ahead and chilled.
  
  To serve, arrange cantaloupe slices around center of plates. Combine
  figs or strawberries and grapes and mound in center. Spoon sauce over
  and sprinkle with toasted almonds.
  




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Recipe ID 30508 (Apr 03, 2005)

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