Autumn harvest bread
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Autumn harvest bread
Last updated 6/12/2012 1:05:30 AM. Recipe ID 30511. Report a problem with this recipe.
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      Title: Autumn harvest bread
 Categories: Breads, Breadmakers
      Yield: 1 Loaf
MMMMM----------------------1 1/2 POUND LOAF---------------------------
    1/2 c  Carrots; diced, cooked,
    1/2 c  Canned pumpkin; or diced
           -banana squash, cooked,
    1/2 c  Unsweetened applesauce
    1/4 c  Carrot water; the water
           -from which you cooked
           -the carrots
  1 1/2 c  Whole wheat flour
  1 1/2 c  Bread flour
  1 1/2 ts Salt
  1 1/2 tb Butter; or margarine
      2 tb Honey
    1/4 ts Allspice; ground
      2 ts Red Star yeast
  Place all ingredients in bread pan, press light crust setting, and
  press start. After baking cycle ends, remove bread from pan, place on
  cake rack, and allow to cool 1 hour before slicing. Book's Note:
  Welcome in the fall season with this delightful bread that's a
  perfect combination of autumn's colorful fruits and vegetables. This
  tender, slightly tangy bread is delectable served with an orange
  butter. From Bread Machine Magic by Linda Rehberg and Lois Conway

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Recipe ID 30511 (Apr 03, 2005)

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