Autumn muffins
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Autumn muffins
  Muffins    Bread  
Last updated 6/12/2012 1:05:30 AM. Recipe ID 30516. Report a problem with this recipe.
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      Title: Autumn muffins
 Categories: Bread
      Yield: 15 Servings
 
MMMMM--------------------------WET MIX-------------------------------
    1/2 c  Margarine
    1/2 c  Sugar
    1/4 c  Treacle (or molasses; not
           -blackstrap)
      2    Eggs
  1 1/2 c  Pumpkin puree (see note)
    1/2 c  Orange puree (1 orange
           -pulped in a whiz; skin &
           -all)
    1/2 c  Pecan nuts
    1/2 c  Dried apricots
    1/2 c  Sunflower seeds
      1 c  Chopped raisins

MMMMM--------------------------DRY MIX-------------------------------
      1 c  Rolled rye or rolled oats
      3 c  Self-raising flour
      2 ts Powdered ginger
 
   Preheat oven to 350F, prepare pans. Blend the margarine, sugar &
  treacle. Beat in eggs, pumpkin & orange. Mix in the remaining wet mix
  ingredients. Add the dry mix & mix well. Spoon into pans & bake for
  30-35 mins. Makes 15-18.
  
   NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup
  of water.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 30516 (Apr 03, 2005)

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