Autumn Salad
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Autumn Salad
  Salad  
Last updated 6/12/2012 1:05:31 AM. Recipe ID 30525. Report a problem with this recipe.
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      Title: Autumn salad
 Categories: Salad
      Yield: 6 Servings
 
      2 tb Butter
      3 oz Walnut halves
    1/4 c  Seasoned rice vinegar
      1 ts Honey
      1 tb Dijon mustard
      1 md Head green leaf
           -lettuce; torn into
           -bite-size pcs.
      1 md Head red leaf lettuce;
           -torn into bite-size pcs.
      1    Red bell pepper; cored,
           -seeded; and cut into strips
    3/4 c  Peeled; julienned jicama
    1/2 lb Fresh figs; ends trimmed and
           -quartered
 
In small skillet, melt butter over low heat.  Add walnuts and toast gently, watching closely to
  prevent burning.  Remove with slotted spoon and drain on paper
  towels. Cool to room temperature. In small bowl combine vinegar,
  honey, and mustard. Whisk to blend and set aside.  In large bowl
  combine lettuce, bell pepper, jicama, and figs.  Add dressing, toss
  to coat, and sprinkle with reserved walnuts. Serves 6.
  




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Recipe ID 30525 (Apr 03, 2005)

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