Title: Autumn wild rice, walnut, and broccoli salad
 Categories: Vegetables, Rice
      Yield: 3 Servings
 
  3 1/2 c  Water
      1 c  Wild rice; rinsed
           Salt to taste
      1 lb Broccoli florets; steamed
           Till crisp-tender
    1/2 c  Broken walnut pieces,
           Toasted; or pecans
    1/2 c  Chopped fresh parsley
      2 tb Fresh lemon juice
      1 tb Red wine vinegar
           -- or sherry vinegar
      1    Cl Garlic; minced or thru pr
    1/4 c  Plain lowfat yogurt
    1/4 c  Walnut oil
           Salt to taste
           Freshly ground pepper
           To taste
 
  Recipe