Title: Avacado dip #1
 Categories: Dip
      Yield: 6 Servings
 
    3/4 c  Sieved avocado
      1    Clove garlic
  1 1/2 ts Freshly squeezed lemon juice
      3 tb Minced parsley
    3/4 ts Celery seed
    1/4 ts Salt
      3 dr Tabasco sauce; more or less
      1 ts Grated onion
    1/2 ts Prepared mustard
 
  Cut avocado into halves and remove seed and skin. Force fruit through
  a sieve. Rub bowl with cut garlic and discard garlic. Add avocado and
  other ingredients, blend well. Chill. Yield: 1 cup.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's