Title: Avacado dip #2
 Categories: Dip
      Yield: 12 Servings
 
      1 c  Mashed avocado pulp
      1 pk (8-oz) cream cheese
      3 tb Freshly squeezed lemon juice
      1 ts Finely chopped onion
      1 ts Salt
      1 ds Worcestershire sauce
 
  Gradually add the avocado to the softened cream cheese, blending until
  smooth. Add the lemon juice, onion, salt, and Worcestershire sauce.
  Mix until well blended. Yield: 2-1/2 cups.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's