Title: Avga matia me saltsa domatas (fried eggs w/tomatoes)
 Categories: Cheese/eggs, Greek
      Yield: 3 Servings
 
  1 1/2 lb Tomatoes
      5 tb Butter
      6    Eggs
           Salt & pepper to taste
      1 tb Parsley, chopped
 
     Drop tomatoes into boiling water for 2 min., then carefully peel
  off the skins.  Remove seeds and soft insides and cut into small pcs.
  Place the pcs. in a frying pan with a little salt. Cook over low
  heat, meanwhile mashing into a pulp.  Add butter and while it browns,
  break the eggs into a shallow dish.  Lightly salt and pepper them,
  and gently ease into pan.
  
  When cooked to your taste, serve with the sauce in which they were
  cooked, and garnish with parsley.
  
  Serve immediately with fried potatoes.
  
  File