Avga o graten (eggs au gratin)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Avga o graten (eggs au gratin)
  Eggs    Greek  
Last updated 6/12/2012 1:05:31 AM. Recipe ID 30542. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Avga o graten (eggs au gratin)
 Categories: Cheese/eggs, Greek
      Yield: 6 Servings
 
     10    Hard cooked eggs
           Salt & pepper to taste
           Recipe of Bechamel sauce
      1 c  Kefalotiri cheese, grated
      4 tb Bread crumbs, toasted
      4 tb Butter, melted
 
     Cut ea. egg into 8 pcs.  Lightly salt & pepper them. Prepare the
  bechamel.  Mix together half of the sauce, the eggs, and 3/4 c. of the
  cheese.  Butter a small pan. Spread a thin layer of bechamel over the
  bottom and sprinkle this with a little cheese.  Add the egg mixture
  and spread evenly.  Add remaining sauce and spread this carefully
  ofver the eggs. Sprinkle with remaining cheese and then the bread
  crumbs. Drizzle melted butter over the top.  Bake in preheated 350 F.
  oven for 15 to 20 min., or until golden brown. Let stand 10 min.
  before serving.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 30542 (Apr 03, 2005)

[an error occurred while processing this directive]