Title: Avga o graten (eggs au gratin)
 Categories: Cheese/eggs, Greek
      Yield: 6 Servings
 
     10    Hard cooked eggs
           Salt & pepper to taste
           Recipe of Bechamel sauce
      1 c  Kefalotiri cheese, grated
      4 tb Bread crumbs, toasted
      4 tb Butter, melted
 
     Cut ea. egg into 8 pcs.  Lightly salt & pepper them. Prepare the
  bechamel.  Mix together half of the sauce, the eggs, and 3/4 c. of the
  cheese.  Butter a small pan. Spread a thin layer of bechamel over the
  bottom and sprinkle this with a little cheese.  Add the egg mixture
  and spread evenly.  Add remaining sauce and spread this carefully
  ofver the eggs. Sprinkle with remaining cheese and then the bread
  crumbs. Drizzle melted butter over the top.  Bake in preheated 350 F.
  oven for 15 to 20 min., or until golden brown. Let stand 10 min.
  before serving.