Avgolemono (greek egg and lemon soup)


Avgolemono (greek egg and lemon soup)
  Greek    Lemon    Soups    Eggs  
Last updated 9/27/2008 2:24:26 PM. Recipe ID 30546. Report a problem with this recipe. 



 
      Title: Avgolemono (greek egg and lemon soup)
 Categories: Soups
      Yield: 4 Servings
 
      4 c  Chicken Stock
    1/4 c  Uncooked Rice
      1    Egg Yolk
    1/2    Lemon, Juice Only
 
  Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce
  heat. Simmer until the rice is tender (about 20 minutes). Beat the
  egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup
  of the stock. Whisk the mixture back into the stockpot. Reheat but do
  not allow to boil. Serve.


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Recipe ID 30546 (Apr 03, 2005)