Avgolemono Soup (Greek Chicken-Lemon Soup)
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Avgolemono Soup (Greek Chicken-Lemon Soup)
  Greek    Poultry    Soups  
Last updated 6/12/2012 1:05:32 AM. Recipe ID 30552. Report a problem with this recipe.
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      Title: Avgolemono soup (greek chicken-lemon soup)
 Categories: Soups/stews, Poultry, Greece, Archived
      Yield: 4 Servings
 
      4 c  Chicken Stock
      1    Tb Fresh lemon juice
    1/4 ts Lemon zest
    1/2 c  Brown rice;cooked
      4 lg Egg yolks;slightly beaten
           Black pepper;fresh ground
           Nutmeg;ground
 
  Heat stock in 2 qt. saucepan until steaming.  Stir in lemon juice and
  zest. Add rice (I've used white rice also) and heat. Whisk 1/4 cup of
  stock into egg yolks, then quickly whisk mixture back into stock.
  Heat gently, stirring occasionally, until steaming, 2-3 min. Pour
  into serving bowls and sprinkle with pepper and nutmeg if desired.




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Recipe ID 30552 (Apr 03, 2005)

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