Avgolemono Soup (Greek Chicken-Lemon Soup)


Avgolemono Soup (Greek Chicken-Lemon Soup)
  Greek    Poultry    Soups  
Last updated 9/27/2008 2:24:27 PM. Recipe ID 30552. Report a problem with this recipe. 



 
      Title: Avgolemono soup (greek chicken-lemon soup)
 Categories: Soups/stews, Poultry, Greece, Archived
      Yield: 4 Servings
 
      4 c  Chicken Stock
      1    Tb Fresh lemon juice
    1/4 ts Lemon zest
    1/2 c  Brown rice;cooked
      4 lg Egg yolks;slightly beaten
           Black pepper;fresh ground
           Nutmeg;ground
 
  Heat stock in 2 qt. saucepan until steaming.  Stir in lemon juice and
  zest. Add rice (I've used white rice also) and heat. Whisk 1/4 cup of
  stock into egg yolks, then quickly whisk mixture back into stock.
  Heat gently, stirring occasionally, until steaming, 2-3 min. Pour
  into serving bowls and sprinkle with pepper and nutmeg if desired.


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 30552 (Apr 03, 2005)