Avocado And Bibb Lettuce Toss
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Avocado And Bibb Lettuce Toss
Last updated 6/12/2012 1:05:32 AM. Recipe ID 30558. Report a problem with this recipe.
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      Title: Avocado and bibb lettuce toss
 Categories: Brunch for, Salads and, Canadian li
      Yield: 8 Servings
      1    Head bibb lettuce; separated
      2    Belgian endives; separated
      1    Head radicchio; separated,
           -or 1 more endive
    1/2    Sweet red pepper; or green
    1/2    White or spanish onion
      2    Avocados

----------------------CITRUS DRESSING---------------------------
    1/4 c  Orange juice
      1 tb Red wine vinegar
      1 ts Dijon mustard
    1/2 ts Salt
      1    Clove garlic; minced
      1 ds Hot pepper sauce
    1/2 c  Olive oil
  Buy the avocados in plenty of time for them to ripen at room
  temperature. Prepare the Citrus Dressing ahead and have all the salad
  ingredients washed and dried.
  Citrus Dressing: In bowl, stir together orange juice, vinegar,
  mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing
  can be covered and refrigerated for up to 2 days.)
  In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut
  red pepper into thin strips and onion into thin rings; add to bowl.
  Peel and pit avocados; cut into bite-size cubes and sprinkle over
  salad. Drizzle with enough dressing to moisten; toss well.
  Makes about 8 servings.

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Recipe ID 30558 (Apr 03, 2005)

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