Title: Avocado and mushroom salad
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
    1/8 c  Olive oil
    1/4 c  Whole grain mustard
    1/2 c  Sherry wine vinegar
    1/2 c  Basil leaves,chopped
     12 oz Red bell pepper,diced
     12 oz Green bell pepper,diced
      1 lb White mushrooms
      1    Avacado,whole
      6    Butterhead lettuce leaves
     12    Italian bread slices
 
  In a large bowl, mix oil, mustard, vinegar, basil and bell peppers.
  Set aside. Wash mushrooms and slice. Add to the dressing mixture and
  marinate for 10 minutes. Serve each salad portion on a leaf of
  lettuce. Fan sliced avacado on top and serve with two slices of
  grilled Italian bread.
  
  File