Title: Avocado and pineapple milkshake
 Categories: Barry
      Yield: 1 Servings
 
      1 lg Very Ripe avocado pear
      1 pt Semi-skimmed milk
      6 oz Pineapple cubes
    1/2 c  Ice Cubes
        pn Salt
 
  Scoop the avocado out of the skin. Discard the stone and put the
  flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice
  cubes, crushed pineapple chunks and salt, and process until
  thoroughly blended in and the whole mixture is nice and frothy. Pour
  into glasses and serve with a swizzle stick of celery.