Avocado and pomegranate salad
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Avocado and pomegranate salad
  Avocado    Salad    Jewish  
Last updated 6/12/2012 1:05:32 AM. Recipe ID 30571. Report a problem with this recipe.
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      Title: Avocado and pomegranate salad
 Categories: Salads, Fruits, Jewish
      Yield: 4 Servings
      2    Avocados; ripe
      1    Pomegranate
      4 oz Grapes, black
           Lemon juice

      1 ts Sugar
      4 tb White wine vinegar
      2 tb Corn oil
      1 tb Peanut oil
      4 tb Mint, fresh; chopped
           -Salt and pepper
  Peel the avocados, remove the pits and slice into thick half rings.
  Drop the rings into a bowl containing water and lemon juice- this
  will prevent them from turning black. Cut the pomegranate in half and
  crush it over a bowl and collect the seeds. Wash the grapes and mix
  them with pomegranate seeds. Drain the avocado pieces and add them to
  the fruit. To make dressing, put all ingredients into a glass jar,
  screw the lid on firmly and shake vigorously for 2 minutes. Pour over
  the avocado and fruit. Toss well before serving.

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Recipe ID 30571 (Apr 03, 2005)

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