Title: Avocado and shells crab salad
 Categories: Salads
      Yield: 1 Servings
 
    1/2 lb Med shells
      1 c  Fresh broccoli flowerets
    1/2 c  Freshly sliced radishes
     12 oz Fresh or canned crab meat
      2    Avocados, peeled, pitted &
           Diced
    1/2 c  Red bell peppers, thinly
           Sliced
    1/2 c  Yellow bell peppers, thinly
           Sliced
    1/4 c  Sliced green onion
    1/4 c  Chopped parsley
    1/2 c  Vegetable oil
      1 tb Honey
      1 tb Fresh lemon juice
    1/4 ts Garlic powder
      2 tb Dijon mustard
      1 ts Seasoned salt
    1/8 ts Pepper
 
  Prepare shells according to pack directions except adding broccoli
  last 4 minutes of cooking; drain. In large bowl, combine first 9
  ingredients. In small bowl, blend remaining ingredients; toss with
  salad. Serve immediately or chill.
  
  File