Avocado and shrimp salad
Avocado Shrimp Salad
Last updated 6/12/2012 1:05:32 AM. Recipe ID 30574. Report a problem with this recipe.
Title: Avocado and shrimp salad
Categories: Fish and se, Salads
Yield: 2 Servings
3 tb Olive oil
2 tb White wine vinegar --
1 ts Dijon mustard
1 lb Cooked shrimp -- deveined
1 c Mayonnaise
2 tb Chili sauce
1 lg Garlic clove -- minced
Hot pepper sauce
Pepper -- freshly ground
1 lg Avocado -- ripe
1/2 Lemon juice
2 tb Fresh dill -- finely minced
2 tb Fresh chives -- finely
Dill weed sprigs -- garnish
Lemon wedges -- garnish
Avocado slices -- garnish
Whisk together first 3 ingregients until will blended. Add to
shrimp, toss thoroughly, cover and marinate.
Meanwhile, whisk mayonaise, chili sauce, garlic, hot pepper sauce,
salt and pepper until smooth. Set aside.
Peel, pit, and cube avocado. Sprinkle with lemon juice.
Drain shrimp. Add cubed avocado, dill and chives and toss lightly.
Fold in enough mayonnaise mixture to coat lightly. Taste and adjust
seasonings. Cover and chill until ready to serve.
Divide salad among chilled plates and garnish with dill sprigs, lemon
wedges and avocado slices.
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