Avocado And Wehani Rice Salad (Hominy Grill)
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Avocado And Wehani Rice Salad (Hominy Grill)
  Avocado    Rice    Salad    Grains  
Last updated 6/12/2012 1:05:33 AM. Recipe ID 30576. Report a problem with this recipe.
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      Title: Avocado and wehani rice salad (hominy grill)
 Categories: Salads, Grains
      Yield: 4 Servings
 
      1 c  Wehani rice
      3    Ripe plum tomatoes; seeded
           -and diced
    1/4 c  Diced red onion
      1 sm Jalapeno pepper; seeded and
           -diced
    1/4 c  Finely chopped cilantro
    1/4 c  Extra virgin olive oil
      1 tb Lime juice
    1/8 ts Celery seed
           Salt and pepper; to taste
      1    Ripe avocado
           Mixed baby greens
 
  Cook Wehani rice according to directions on package. Spread on baking
  sheet to cool.
  
  In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and
  cilantro. Add extra virgin olive oil, lime juice and celery seed.
  Season with salt and pepper.
  
  To serve, peel and slice avocado. Arrange slices over mixed baby
  greens. Spoon Wehani rice salad over avocados. Garnish with grilled
  vegetables, if desired.
  
  Notes: Hominy Grill on Rutledge Avenue, Charleston, SC. "Wehani rice
  and avocado salad. Wehani rice is a hybrid of brown rices developed
  at Lundberg Family Farms in California (www.lundberg.com). It's a
  light clay color and splits a little when cooked. 'Wehani rice is
  nutty and unhulled, kind of chewy, and it has some texture to it,'
  Stehling says. It's a nice pairing with the smooth, cool avocado."




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Recipe ID 30576 (Apr 03, 2005)

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