Avocado bread
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Avocado bread
  Avocado    Bread  
Last updated 6/12/2012 1:05:33 AM. Recipe ID 30580. Report a problem with this recipe.
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      Title: Avocado bread
 Categories: Breads
      Yield: 1 Loaf
 
    3/4 c  Mashed ripe avocados
      3    Eggs
      1 c  Vegetable oil
      3 ts Vanilla
      3 c  All-purpose flour
  1 1/2 c  Sugar
      2 ts Cinnamon
      1 ts Salt
      1 ts Baking soda
    1/2 ts Baking powder
    3/4 c  Walnuts; chopped
      1    9- x 5-inch loaf pan
 
  Preheat oven to 350 degrees.  Grease the loaf pan and set aside.
  
  Mash the avocados and mix with the eggs, oil, and vanilla. Blend
  well. Add the flour, sugar, cinnamon, salt, baking soda, and baking
  powder. Fold in the nuts. Bake for 1-1/2 hours. Cover the top loosely
  with foil after the first 30 minutes.
  
  * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
  Karen Mintzias Converted by MMCONV vers. 1.40 ---
  




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Recipe ID 30580 (Apr 03, 2005)

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