Avocado cake with dates
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Avocado cake with dates
  Avocado    Cakes  
Last updated 6/12/2012 1:05:33 AM. Recipe ID 30583. Report a problem with this recipe.
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      Title: Avocado cake with dates
 Categories: Cake
      Yield: 12 Servings
           Nonstick cooking spray or
  1 1/2 c  Cake flour
  1 1/3 c  Granulated sugar
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Ground allspice
  1 1/2 ts Baking soda
    1/2 ts Salt
      1 c  Mashed avocados (about 1 1/2
    1/2 c  Thawed frozen nonfat egg
           -substitute (equivalent to 2
    1/3 c  Nonfat milk
      1 c  Chopped dates
           Powdered sugar (optional)
           Additional dates; slivered
  From: christi@lexis-nexis.com (Christi Wilson)
  Date: 26 Oct 1995 10:00:52 -0500 Spray a nonstick 9-inch-square
  baking pan with nonstick cooking spray or lightly brush with butter.
  Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking
  soda and salt in large bowl. Blend together avocados, egg substitute
  and nonfat milk in small bowl. Stir into dry ingredients along with
  dates until blended. Spread evenly into prepared pan.
  Bake at 325 degrees 30 to 35 minutes or until wood pick inserted in
  center comes out clean. Cool in pan. Sprinkle lightly with powdered
  sugar. Garnish top with a few slivers of dates, if desired.
  Per serving: 217 calories, 4 gm fat, no cholesterol, 119 mg sodium.
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

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Recipe ID 30583 (Apr 03, 2005)

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