Title: Avocado corn relish
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Olive oil
      4 c  Fresh corn kernels; (5 to 6
           -ears)
      1 ts Salt
    3/4 ts Freshly ground black pepper
      2    Avocados; peeled and seeded
      4    Poblano chiles; roasted,
           -peeled and seeded, (see
           -Note)
      4    Scallions; white and light
           -green parts only, thinly
           -sliced on the diagonal
    1/2 c  Red wine vinegar