Title: Avocado crabmeat salad
 Categories: Seafood, Salads
      Yield: 4 Servings
 
      1 lb Crabmeat
      2 tb Mayonnaise
      3 tb Pickapepper sauce
    1/4 lb Jalapeno cheese -- grated
    1/4 lb Cheddar cheese -- grated
      8    Hearts of palm
      8    Artichoke hearts
      1    Basket cherry tomatoes
      1 lg Ripe avocado -- in 1/8's
      2    Hard boiled eggs --
           Quartered
           Lettuce with:
           Lemon wedges
 
  Combine all ingredients and mix together. Add a little oil from the
  artichokes as you mix.  Chill and serve on lettuce with lemon slices.
  /\/\ichael  ================= & Ms. /\/\ | /-\ /\/\ | \/\/eslie
  ================= Reformatted by Elaine Radis