Avocado cream sauce
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Avocado cream sauce
  Sauces    Avocado    Creams  
Last updated 6/12/2012 1:05:33 AM. Recipe ID 30590. Report a problem with this recipe.
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      Title: Avocado cream sauce
 Categories: Sauce
      Yield: 4 Servings
 
      2    Avocados
      1    Clove garlic; quartered
      2 tb Fresh chives; chopped
      1 tb Fresh cilantro; chopped
    1/2 tb Fresh tarragon; chopped
    1/2    Lime; Juice of
      2 tb Butter
    1/4 c  Light cream
 
  In food processor fitted with chopping blade, puree avocado with
  garlic, lime juice, and herbs. Melt butter in a saucepan over low
  heat. Stir in avocado puree and cook over low heat, stirring
  occasionally, until heated through. Add cream and continue to heat,
  but do not allow to boil. Salt to taste and serve.
  
  




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Recipe ID 30590 (Apr 03, 2005)

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