Avocado filled with crabmeat
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Avocado filled with crabmeat
  Avocado    Seafood  
Last updated 6/12/2012 1:05:33 AM. Recipe ID 30594. Report a problem with this recipe.
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      Title: Avocado filled with crabmeat
 Categories: Salads, Seafood
      Yield: 4 Servings
      2    Avocados
    1/2 lb Crabmeat
      1 ds Hot pepper sauce (opt.)
    1/4 c  Minced celery
           Lemon juice
           MSG (optional)
           Salt, pepper
           Shredded lettuce
      4    Hard cooked eggs; chopped
      4    Anchovy fillets
      4    Strips pimiento
      1    Lemon; cut in 4 wedges
      1    Tomato; cut in 4 wedges
           Black olives
           Parsley sprigs

MMMMM-----------------HERBED MAYONNAISE DRESSING----------------------
      1 c  Mayonnaise
      1 ds Tarragon
      1 ds Chervil
      2 tb Chopped chives
      2 tb Tomato puree (or more)
  Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just
  enough tomato puree to give dressing a pourable consistency and
  delicate color. Set aside. To make salad, cut avocados in halves and
  remove seeds. Flake crabmeat and combine with hot pepper sauce,
  celery and enough mayonnaise to moisten. Season to taste with lemon
  juice, MSG, salt and pepper. Place avocado halves on shredded
  lettuce, fill with crab mixture and sprinkle generously with chopped
  eggs. Garnish with anchovies, pimiento strips, lemon and tomato
  wedges, olives and parsley. Serve dressing on side.

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Recipe ID 30594 (Apr 03, 2005)

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