Avocado in tarragon cream dressing
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Avocado in tarragon cream dressing
  Avocado    Creams    Dressings  
Last updated 6/12/2012 1:05:33 AM. Recipe ID 30599. Report a problem with this recipe.
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      Title: Avocado in tarragon cream dressing
 Categories: Salads, Fruits
      Yield: 4 Servings
 
           DRESSING-----
    1/2 ts Sugar
    1/4 c  Vinegar -- tarragon
      2    Eggs
      1 c  Cream -- heavy
           SALAD-----
      4    Avocadoes
     12    Lettuce leaves -- Bibb
           Or
           Paprika
           Boston
 
  In a bowl add sugar to eggs and gradually pour in vinegar.
  
  Stand the bowl in a pan of boiling water and stir until the mixure
  begins to thicken, then turn off the heat and continue to stir.
  
  When the mixure is thick, remove bowl from pan and continue stirring
  for one minute. Season and cool.
  
  Whip the cream till it holds a soft shape.
  
  Place 3 lettuce leaves on a plate. Halve, seed, peel the avocados.
  Place avocado half on the leaves round side up.
  
  Fold the cream into the dressing. Coat avocados with the dressing.
  Sprinkle with paprika and serve.
  
  Tom's comments: I find the vinegar taste to be overwhelming. You may
  want to remove one tb of vinegar or double-triple the sugar. The
  vinegar taste does lessen with time, but I would not want to bet a
  meal on doing things that way. I WILL do this again (I like it!) and
  shall try the things I stated above.
  




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Recipe ID 30599 (Apr 03, 2005)

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